Categories
Cocktails Tiki

Piña Verde

You’re favourite bartender’s favourite bartender Erik Castro delivers an herbaceous take on the Pina Colada.

Ingredients

  • 1.5 oz Green Chartreuse
  • 1.5 oz ounces pineapple juice
  • .75 oz Coco Lopez
  • .5 oz Lime juice

Instructions

  • Blend the ingredient
  • Crack 4 ice cubes and add the ice slowly to the running blender
  • Serve in a tiki mug
  • Garnish with mint
Eric Castro

via punch

Categories
Cocktails Tiki

Flatiron ice tea

Inspired by the avenue cocktail

Ingredients

  • 1 oz Passion fruit juice
  • .75 oz Laird bonded 120 proof Applejack
  • .75 oz PSL syrup
  • .5 oz Lime juice
  • .5 oz Tempus Fugit Crème de banane
Till Varoquaux

Categories
Cocktails Sours

Porn star martini

This is a fairly heavy rework of Douglas Ankrah’s recipe. I dialed down the vodka and swapped passoa for Force43 to get a more of a layered taste.

Ingredients

  • 1.5 oz Passion fruit juice
  • 1 oz Vodka
  • .75 oz Force 43
  • .75 oz Vanilla simple syrup
  • .5 oz Lime juice

Garnish

  • 1/2 Passion fruit

Side

  • 1 shot Champagne

Instructions

  • Shake all the ingredients
  • Double strain in a chilled coupe
  • Garnish with half a passion fruit and serve with a shot of champagne
Till Varoquaux

via liquor.com

Categories
Cocktails Punch

London fog milk punch

Ingredients

Vanilla simple syrup

  • 2 cups Water
  • 2 cups White sugar
  • 1 Vanilla bean split

Rum mix

  • 750 ml Plantation 3 stars White rum
  • 2 tbsp Earl grey tea loose
  • 1.5 cup Lemon juice

Milk mix

  • 2 cups Whole milk
  • 2 Cinamon sticks
  • 7 Cloves whole

Notes

Cook’s illustrated has a good write up about milk clarification.

via seriouseats

Added more lemon

Categories
Beer Cocktails

Detroiter

Ingredients

  • 2 oz Stone IPA
  • 1 oz Cynar
  • .75 oz. Bonded Apple Brandy
  • .75 oz. Lemon juice
  • .75 oz. Honey syrup

Instructions

  • Add all ingredients to the shaker and shake hard without ice to flatten the beer.
  • Add ice and shake again for about 10 seconds.
  • Strain over fresh ice in an Old Fashioned Glass and top with fresh IPA.
  • Garnish with a grapefruit twist.
Jason Schiffer

via 320main’s blog

Categories
Cocktails Sours

Golden suzie

Ingredients

  • 1.5 oz Hendricks gin
  • .75 oz Honey syrup (3 to 1)
  • .75 oz Lemon juice
  • .5 oz Suze
  • 3 Dashes Lavender bitter
  • 1 Dash Grapefruit bitter
  • 1 Egg White

Garnish

  • Grapefruit peel

Instructions

  • Dry shake
  • Double strain into a chilled coupe
  • Garnish with grapefruit peel
Till Varoquaux

Adapted from the bee bodice.