Bloody mary

Name: bloody mary
Ingredients: 3 oz Tomato juice; 1.5 oz Vodka; 0.5 oz Bloody mary mix; 0.25 oz Lemon juice; 5 oz Worcestershire sauce; 1 oz Dry sherry; 2 tsp English mustard; .75 tsp Tabasco; 0.5 oz Soy sauce; 1 inch Fresh horseradish (grated); 10 Sprigs of cilantro (Leafs); salt; 1 Spicy red chilli (deseeded)

The Connaught’s bloody mary