You’re favourite bartender’s favourite bartender Erik Castro delivers an herbaceous take on the Pina Colada. [from punch]
1.5 oz Green Chartreuse
1.5 oz ounces pineapple juice
3/4 oz Coco Lopez
1/2 oz lime juice
Blend with 4-6 cracked ice cubes; garnish with mint
The ice was chunky and the drink was too watery.
Crack the ice and add add it progressively as you blend.Start
6 ice cubes: chunks + too watery.