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Ingredients

  • 1 oz Limoncello
  • 1 oz Crème de mûre
  • 1 oz Lemon juice
  • 1 oz Gin
  • Club soda (to top)
  • 2 Blackberries
  • 10 Mint leaves

Garnish

  • 2 Blackberries

Instructions

  • Muddle 2 blackberries and 10 mint leaves in the simple syrup
  • Shake with ice
  • Serve in a collin's glass full of crushed ice, topped with club soda and garnished with 2 blackberries