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Ingredients

  • 1.5 oz London dry gin
  • 0.5 oz Aperol
  • 1 oz Don's Mix (1/3 cinamon syrup, 2/3rd grapefruit juice)
  • 0.5 oz Lemon juice
  • 0.5 oz Coco lopez

Instructions

  • Shake
  • Serve in a tulip glass filled with crushed ice
  • Garnish with a cinamon stick and an orchid
Shanon Tebay