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Ingredients

  • 1.75 oz Hendrick's Gin
  • .25 oz Ancho verde
  • .5 oz Simple syrup
  • .75 Cucumber juice
  • .75 Lemon juice
  • .5 Corn water

Corn water

  • 1 can Whole kernel corn

Instructions

  • Shake all the ingredients
  • Serve in a coupe
  • Garnish with micro greens and an edible flower.

Corn water

  • Blend a can of corn and then filter it (or pass it through a centrifugal juicer)
Charlotte Voisey