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Ingredients

  • 1.5 oz Green Chartreuse
  • 1.5 oz ounces pineapple juice
  • .75 oz Coco Lopez
  • .5 oz Lime juice

Instructions

  • Blend the ingredient
  • Crack 4 ice cubes and add the ice slowly to the running blender
  • Serve in a tiki mug
  • Garnish with mint
Eric Castro