Cocktails Tiki

Piña Verde

You’re favourite bartender’s favourite bartender Erik Castro delivers an herbaceous take on the Pina Colada.


  • 1.5 oz Green Chartreuse
  • 1.5 oz ounces pineapple juice
  • .75 oz Coco Lopez
  • .5 oz Lime juice


  • Blend the ingredient
  • Crack 4 ice cubes and add the ice slowly to the running blender
  • Serve in a tiki mug
  • Garnish with mint
Eric Castro

via punch