
This one is taken straight from the “craft and cocktails” blog. It came out wonderfull the first time but took a very long time to drip.
This one is taken straight from the “craft and cocktails” blog. It came out wonderfull the first time but took a very long time to drip.
The Connaught’s bloody mary
Via the daily mail
Charlotte Voisey always has some good recipes tucked up her sleeve. This spicy cucumber gimlet seems to have gone mostly under the radar when it was published on youtube.
Employees Only has reworked the pimm’s cup (they have 3 different ones in their book).
via speakeasy.
The catamaran is an awesome gin/grapefruit take on the pina colada from D&Co. Toned down the gin content to make this less potent
via punch
OJ and tapatio do the heavy lifting on this unconventional recipe.
via imbibe
Legend has it that in the late 80s a supermodel asked Dick Bradsel for a drink that would “wake me up and then f**k me up”. When I was fresh out of college Shoreditch was the hot spot in london we used to go to Callooh Callay where I got addicted to espresso martinis. Charlotte Voisey makes great use of frangelico to give us a less lethal version
Via proper pour
A low ABV summer drink by Toni Abou-Ganim that tastes like a more flavourful bramble. Originally published in the Modern Mixologist and rebalanced by The Educated Barfly We lengthened the drink with club soda, re-added gin, removed the simple syrup and made it a spritz.