This one is taken straight from the “craft and cocktails” blog. It came out wonderfull the first time but took a very long time to drip.
Category: Cocktails
Ingredients
- 2 Strawberries
- .75 oz Honey syrup (3 to 1)
- .75 oz Lemon juice
- 1 oz Suze
- 1.5 oz Plymouth
Garnish
- 1 Strawberry (fanned)
The Connaught’s bloody mary
Ingredients
- 3 oz Tomato juice
- 1.5 oz Vodka
- 0.5 oz Bloody mary mix
- 0.25 oz Lemon juice
Bloody mary mix
- 5 oz Worcestershire sauce
- 1 oz Dry sherry
- 2 tsp English mustard
- .75 tsp Tabasco
- 0.5 oz Soy sauce
- 1 inch Fresh horseradish grated
- 10 Sprigs of cilantro Leafs
- salt
- 1 Spicy red chilli deseeded
Via the daily mail
Charlotte Voisey always has some good recipes tucked up her sleeve. This spicy cucumber gimlet seems to have gone mostly under the radar when it was published on youtube.
Ingredients
- 1.75 oz Hendrick’s Gin
- .25 oz Ancho verde
- .5 oz Simple syrup
- .75 Cucumber juice
- .75 Lemon juice
- .5 Corn water
Corn water
- 1 can Whole kernel corn
Instructions
- Shake all the ingredients
- Serve in a coupe
- Garnish with micro greens and an edible flower.
Corn water
- Blend a can of corn and then filter it (or pass it through a centrifugal juicer)
Categories
Pimm’s cup
Employees Only has reworked the pimm’s cup (they have 3 different ones in their book).
Ingredients
- 2 oz Pimm’s No 1
- 1 oz ginger ale
- .75 oz Cointreau
- .75 oz Lime juice
- 3 cumber wheels
- 6 mint leaves
Instructions
- Construct in the glass.
Notes
There’s also a batched version for larger group that contains more fruits.
via speakeasy.
The catamaran is an awesome gin/grapefruit take on the pina colada from D&Co. Toned down the gin content to make this less potent
Ingredients
- 1.5 oz London dry gin
- 0.5 oz Aperol
- 1 oz Don's Mix (1/3 cinamon syrup, 2/3rd grapefruit juice)
- 0.5 oz Lemon juice
- 0.5 oz Coco lopez
Instructions
- Shake
- Serve in a tulip glass filled with crushed ice
- Garnish with a cinamon stick and an orchid
via punch
OJ and tapatio do the heavy lifting on this unconventional recipe.
Ingredients
- .75 oz Orange juice
- .75 oz Lime juice
- .5 oz Simple syrup
- 1 tsp Tapatio Hot Sauce
- 1 Negro Modelo Beer
- Tajin seasoning rim
Michelada del Piña
Ingredients
- 1.5 oz. pineapple juice
- .75 oz. cinnamon syrup
- .5 oz. fresh lime juice
- 2 dashes Hellfire Bitters
- Negro Modelo
via imbibe
Legend has it that in the late 80s a supermodel asked Dick Bradsel for a drink that would “wake me up and then f**k me up”. When I was fresh out of college Shoreditch was the hot spot in london we used to go to Callooh Callay where I got addicted to espresso martinis. Charlotte Voisey makes great use of frangelico to give us a less lethal version
Ingredients
- 1 oz Stoli Vanilla
- 1 oz Frangelico
- 1 oz Cold espresso
- .5 oz Half and half
- .25 oz Simple syrup
Via proper pour
Categories
Bramble Spritz
A low ABV summer drink by Toni Abou-Ganim that tastes like a more flavourful bramble. Originally published in the Modern Mixologist and rebalanced by The Educated Barfly We lengthened the drink with club soda, re-added gin, removed the simple syrup and made it a spritz.
Ingredients
- 1 oz Limoncello
- 1 oz Crème de mûre
- 1 oz Lemon juice
- 1 oz Gin
- Club soda (to top)
- 2 Blackberries
- 10 Mint leaves
Garnish
- 2 Blackberries
Instructions
- Muddle 2 blackberries and 10 mint leaves in the simple syrup
- Shake with ice
- Serve in a collin's glass full of crushed ice, topped with club soda and garnished with 2 blackberries