Categories
Cocktails Punch

Cranberry milk punch

This one is taken straight from the “craft and cocktails” blog. It came out wonderfull the first time but took a very long time to drip.

Categories
Cocktails Sours

Whatever is available

Ingredients

  • 2 Strawberries
  • .75 oz Honey syrup (3 to 1)
  • .75 oz Lemon juice
  • 1 oz Suze
  • 1.5 oz Plymouth

Garnish

  • 1 Strawberry (fanned)
Till Varoquaux
Categories
Cocktails Tiki

You’re not my real Trinidad

Ingredients

  • 2 oz Pineapple juice
  • 1.5 oz Angostura bitters
  • 1 oz Lime juice
  • .5 oz Pedro Ximénez sherry
Kevin Beary

Categories
Cocktails Savoury

Bloody mary

The Connaught’s bloody mary

Ingredients

  • 3 oz Tomato juice
  • 1.5 oz Vodka
  • 0.5 oz Bloody mary mix
  • 0.25 oz Lemon juice

Bloody mary mix

  • 5 oz Worcestershire sauce
  • 1 oz Dry sherry
  • 2 tsp English mustard
  • .75 tsp Tabasco
  • 0.5 oz Soy sauce
  • 1 inch Fresh horseradish grated
  • 10 Sprigs of cilantro Leafs
  • salt
  • 1 Spicy red chilli deseeded

Via the daily mail

Categories
Cocktails Savoury

Gimlet Green

Charlotte Voisey always has some good recipes tucked up her sleeve. This spicy cucumber gimlet seems to have gone mostly under the radar when it was published on youtube.

Ingredients

  • 1.75 oz Hendrick’s Gin
  • .25 oz Ancho verde
  • .5 oz Simple syrup
  • .75 Cucumber juice
  • .75 Lemon juice
  • .5 Corn water

Corn water

  • 1 can Whole kernel corn

Instructions

  • Shake all the ingredients
  • Serve in a coupe
  • Garnish with micro greens and an edible flower.

Corn water

  • Blend a can of corn and then filter it (or pass it through a centrifugal juicer)
Charlotte Voisey

via Small Screen Cocktails.

Categories
Cocktails Long drinks

Pimm’s cup

Employees Only has reworked the pimm’s cup (they have 3 different ones in their book).

Ingredients

  • 2 oz Pimm’s No 1
  • 1 oz ginger ale
  • .75 oz Cointreau
  • .75 oz Lime juice
  • 3 cumber wheels
  • 6 mint leaves

Instructions

  • Construct in the glass.

Notes

There’s also a batched version for larger group that contains more fruits.
Employees Only

via speakeasy.

Categories
Cocktails Tiki

Catamaran

The catamaran is an awesome gin/grapefruit take on the pina colada from D&Co. Toned down the gin content to make this less potent

Ingredients

  • 1.5 oz London dry gin
  • 0.5 oz Aperol
  • 1 oz Don's Mix (1/3 cinamon syrup, 2/3rd grapefruit juice)
  • 0.5 oz Lemon juice
  • 0.5 oz Coco lopez

Instructions

  • Shake
  • Serve in a tulip glass filled with crushed ice
  • Garnish with a cinamon stick and an orchid
Shanon Tebay

via punch

Categories
Beer Cocktails

Michelada

OJ and tapatio do the heavy lifting on this unconventional recipe.

Ingredients

Eric Castro

via Jeffrey Morgenthaler

Michelada del Piña

Ingredients

  • 1.5 oz. pineapple juice
  • .75 oz. cinnamon syrup
  • .5 oz. fresh lime juice
  • 2 dashes Hellfire Bitters
  • Negro Modelo
Eric Castro

via imbibe

Categories
Cocktails Savoury

Espresso martini

Legend has it that in the late 80s a supermodel asked Dick Bradsel for a drink that would “wake me up and then f**k me up”. When I was fresh out of college Shoreditch was the hot spot in london we used to go to Callooh Callay where I got addicted to espresso martinis. Charlotte Voisey makes great use of frangelico to give us a less lethal version

Ingredients

  • 1 oz Stoli Vanilla
  • 1 oz Frangelico
  • 1 oz Cold espresso
  • .5 oz Half and half
  • .25 oz Simple syrup
Charlotte Voisey

Via proper pour

Categories
Cocktails Long drinks

Bramble Spritz

A low ABV summer drink by Toni Abou-Ganim that tastes like a more flavourful bramble. Originally published in the Modern Mixologist and rebalanced by The Educated Barfly We lengthened the drink with club soda, re-added gin, removed the simple syrup and made it a spritz.

Ingredients

  • 1 oz Limoncello
  • 1 oz Crème de mûre
  • 1 oz Lemon juice
  • 1 oz Gin
  • Club soda (to top)
  • 2 Blackberries
  • 10 Mint leaves

Garnish

  • 2 Blackberries

Instructions

  • Muddle 2 blackberries and 10 mint leaves in the simple syrup
  • Shake with ice
  • Serve in a collin's glass full of crushed ice, topped with club soda and garnished with 2 blackberries