Categories
Cocktails Sours

Quin Quina Crusta

Ingredients

  • 2 oz Bonal
  • .5 oz Peychaud bitter
  • .5 oz Lemon Juice
  • .25 oz Maraschino Liqueur

Garnish

  • 1 Lemon peel

Glass

  • Cocktail coupe with crushed ice

Instructions

  • Dry shake
  • Pour over a pebbled ice
Leo Robitschek

via Hauz Alpenz

Categories
Cocktails Sours

Whatever is available

Ingredients

  • 2 Strawberries
  • .75 oz Honey syrup (3 to 1)
  • .75 oz Lemon juice
  • 1 oz Suze
  • 1.5 oz Plymouth

Garnish

  • 1 Strawberry (fanned)
Till Varoquaux
Categories
Cocktails Sours

Porn star martini

This is a fairly heavy rework of Douglas Ankrah’s recipe. I dialed down the vodka and swapped passoa for Force43 to get a more of a layered taste.

Ingredients

  • 1.5 oz Passion fruit juice
  • 1 oz Vodka
  • .75 oz Force 43
  • .75 oz Vanilla simple syrup
  • .5 oz Lime juice

Garnish

  • 1/2 Passion fruit

Side

  • 1 shot Champagne

Instructions

  • Shake all the ingredients
  • Double strain in a chilled coupe
  • Garnish with half a passion fruit and serve with a shot of champagne
Till Varoquaux

via liquor.com

Categories
Cocktails Sours

Golden suzie

Ingredients

  • 1.5 oz Hendricks gin
  • .75 oz Honey syrup (3 to 1)
  • .75 oz Lemon juice
  • .5 oz Suze
  • 3 Dashes Lavender bitter
  • 1 Dash Grapefruit bitter
  • 1 Egg White

Garnish

  • Grapefruit peel

Instructions

  • Dry shake
  • Double strain into a chilled coupe
  • Garnish with grapefruit peel
Till Varoquaux

Adapted from the bee bodice.