Categories
Cocktails Tiki

Jungle Bird

A classic tiki drink that was created in 1975 in Singapore. The dark rum was replaced by pineapple rum.

Ingredients

  • 1.5 oz Stiggin' fancy pineapple rum
  • 1.5 oz Pineapple juice
  • ,75 oz Campari
  • .5 oz Lime juice
  • .5 oz Demerrera syrup
Jeffrey Ong
Categories
Cocktails Tiki

Lost lake

The signature drink of Lost lake in chicago.

Ingredients

  • 2 oz Smith and cross Jamaican rum
  • .75 oz Passion fruit syrup
  • .5 oz Pineapple juice
  • .25 oz Maraschino liquor
  • .25 oz Campari
Paul McGee

Via Imbibe

Categories
Cocktails Tiki

You’re not my real Trinidad

Ingredients

  • 2 oz Pineapple juice
  • 1.5 oz Angostura bitters
  • 1 oz Lime juice
  • .5 oz Pedro Ximénez sherry
Kevin Beary

Categories
Cocktails Tiki

Catamaran

The catamaran is an awesome gin/grapefruit take on the pina colada from D&Co. Toned down the gin content to make this less potent

Ingredients

  • 1.5 oz London dry gin
  • 0.5 oz Aperol
  • 1 oz Don's Mix (1/3 cinamon syrup, 2/3rd grapefruit juice)
  • 0.5 oz Lemon juice
  • 0.5 oz Coco lopez

Instructions

  • Shake
  • Serve in a tulip glass filled with crushed ice
  • Garnish with a cinamon stick and an orchid
Shanon Tebay

via punch

Categories
Cocktails Tiki

Piña Verde

You’re favourite bartender’s favourite bartender Erik Castro delivers an herbaceous take on the Pina Colada.

Ingredients

  • 1.5 oz Green Chartreuse
  • 1.5 oz ounces pineapple juice
  • .75 oz Coco Lopez
  • .5 oz Lime juice

Instructions

  • Blend the ingredient
  • Crack 4 ice cubes and add the ice slowly to the running blender
  • Serve in a tiki mug
  • Garnish with mint
Eric Castro

via punch

Categories
Cocktails Tiki

Flatiron ice tea

Inspired by the avenue cocktail

Ingredients

  • 1 oz Passion fruit juice
  • .75 oz Laird bonded 120 proof Applejack
  • .75 oz PSL syrup
  • .5 oz Lime juice
  • .5 oz Tempus Fugit Crème de banane
Till Varoquaux