A classic tiki drink that was created in 1975 in Singapore. The dark rum was replaced by pineapple rum.
Ingredients
- 1.5 oz Stiggin' fancy pineapple rum
- 1.5 oz Pineapple juice
- ,75 oz Campari
- .5 oz Lime juice
- .5 oz Demerrera syrup
Erin & TillErin & TillA classic tiki drink that was created in 1975 in Singapore. The dark rum was replaced by pineapple rum.