Ingredients
- 2 oz Bonal
- .5 oz Peychaud bitter
- .5 oz Lemon Juice
- .25 oz Maraschino Liqueur
Garnish
- 1 Lemon peel
Glass
- Cocktail coupe with crushed ice
Instructions
- Dry shake
- Pour over a pebbled ice
via Hauz Alpenz
Category: Sours
Ingredients
- 2 Strawberries
- .75 oz Honey syrup (3 to 1)
- .75 oz Lemon juice
- 1 oz Suze
- 1.5 oz Plymouth
Garnish
- 1 Strawberry (fanned)
This is a fairly heavy rework of Douglas Ankrah’s recipe. I dialed down the vodka and swapped passoa for Force43 to get a more of a layered taste.
Ingredients
- 1.5 oz Passion fruit juice
- 1 oz Vodka
- .75 oz Force 43
- .75 oz Vanilla simple syrup
- .5 oz Lime juice
Garnish
- 1/2 Passion fruit
Side
- 1 shot Champagne
Instructions
- Shake all the ingredients
- Double strain in a chilled coupe
- Garnish with half a passion fruit and serve with a shot of champagne
via liquor.com
Ingredients
- 1.5 oz Hendricks gin
- .75 oz Honey syrup (3 to 1)
- .75 oz Lemon juice
- .5 oz Suze
- 3 Dashes Lavender bitter
- 1 Dash Grapefruit bitter
- 1 Egg White
Garnish
- Grapefruit peel
Instructions
- Dry shake
- Double strain into a chilled coupe
- Garnish with grapefruit peel
Adapted from the bee bodice.