A classic tiki drink that was created in 1975 in Singapore. The dark rum was replaced by pineapple rum.
Ingredients
- 1.5 oz Stiggin' fancy pineapple rum
- 1.5 oz Pineapple juice
- ,75 oz Campari
- .5 oz Lime juice
- .5 oz Demerrera syrup
Category: Tiki
The catamaran is an awesome gin/grapefruit take on the pina colada from D&Co. Toned down the gin content to make this less potent
Ingredients
- 1.5 oz London dry gin
- 0.5 oz Aperol
- 1 oz Don's Mix (1/3 cinamon syrup, 2/3rd grapefruit juice)
- 0.5 oz Lemon juice
- 0.5 oz Coco lopez
Instructions
- Shake
- Serve in a tulip glass filled with crushed ice
- Garnish with a cinamon stick and an orchid
via punch
You’re favourite bartender’s favourite bartender Erik Castro delivers an herbaceous take on the Pina Colada.
Ingredients
- 1.5 oz Green Chartreuse
- 1.5 oz ounces pineapple juice
- .75 oz Coco Lopez
- .5 oz Lime juice
Instructions
- Blend the ingredient
- Crack 4 ice cubes and add the ice slowly to the running blender
- Serve in a tiki mug
- Garnish with mint
via punch
Inspired by the avenue cocktail
Ingredients
- 1 oz Passion fruit juice
- .75 oz Laird bonded 120 proof Applejack
- .75 oz PSL syrup
- .5 oz Lime juice
- .5 oz Tempus Fugit Crème de banane