Ingredients
- 1 oz Mezcal
- 0.75 oz Ancho Reyes
- 0.75 oz Cynar
- 0.75 oz Acid adjusted grapefruit juice
- 0.25 oz Agave syrup
Notes
Acid adjusted grapefruit juice:
100g grapefruit juice, 2.7g citric acid powder and 1.3 g malic acid powder
https://vinepair.com/articles/acid-adjusted-cocktail-recipe/