You’re favourite bartender’s favourite bartender Erik Castro delivers an herbaceous take on the Pina Colada.
Ingredients
- 1.5 oz Green Chartreuse
- 1.5 oz ounces pineapple juice
- .75 oz Coco Lopez
- .5 oz Lime juice
Instructions
- Blend the ingredient
- Crack 4 ice cubes and add the ice slowly to the running blender
- Serve in a tiki mug
- Garnish with mint
via punch