A classic tiki drink that was created in 1975 in Singapore. The dark rum was replaced by pineapple rum.
Ingredients
- 1.5 oz Stiggin' fancy pineapple rum
- 1.5 oz Pineapple juice
- ,75 oz Campari
- .5 oz Lime juice
- .5 oz Demerrera syrup
A classic tiki drink that was created in 1975 in Singapore. The dark rum was replaced by pineapple rum.
Via punch
via Hauz Alpenz
This one is taken straight from the “craft and cocktails” blog. It came out wonderfull the first time but took a very long time to drip.
The Connaught’s bloody mary
Via the daily mail
Charlotte Voisey always has some good recipes tucked up her sleeve. This spicy cucumber gimlet seems to have gone mostly under the radar when it was published on youtube.
Employees Only has reworked the pimm’s cup (they have 3 different ones in their book).
via speakeasy.